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Vegan lentil curry with durian or jackfruit

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Ingredients for 4 servings:

  • 500 g lentils, cooked
  • 250 g jackfruit or durian
  • ½ tsp paprika powder
  • 1 ½ tbsp curry paste, yellow
  • ½ tsp caraway seeds
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

high carb, low fat, easy and quick

Cut durian or jackfruit, preferably very ripe, into small pieces. Sauté in a medium-heated pan and combine with curry paste, paprika, and cumin. Sauté for about 5 minutes. Then add the lentils and mix well until the mixture reaches a creamy consistency. If it’s not creamy enough, add a little water. Simmer for another 5-10 minutes and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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