in Recipes

vegan lentil curry

updated

Spread the love

Ingredients for 5 servings:

  • 2 spring onions
  • 1 eggplant(s)
  • 1 zucchini
  • Oil for frying
  • 250 g lentils, red
  • 300 ml vegetable stock
  • 1 can tomatoes, chopped
  • e.g. turmeric
  • e.g. curry powder
  • e.g. garlic powder
  • n. B. Pepper, black
  • e.g. chili pepper(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and tasty

First, finely chop the spring onions, eggplant, and zucchini and briefly fry them in oil. Then add the washed red lentils and bring to a boil with the broth. Continue simmering on low heat for 15 minutes until the lentils are soft. Add the tomatoes and bring to a boil. Season to taste with the spices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Prepare The Chestnuts: Roast The Chestnuts In The Oven

Coconut buttermilk cake