Vegan Mailänderli

Ingredients for 1 servings:

• 250 g margarine, vegan
• 200 g sugar
• 1 packet of vanilla sugar
• 1 lemon(s), zest
• 1 pinch of salt
• 5 tbsp plant-based cream (Plant Cream Cuisine)
• 500 g flour
• 5 tbsp plant-based cream (Plant Cream Cuisine)
• 1 pinch of turmeric for coloring

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Swiss cookies without egg, makes about 70 pieces

Whisk the room-temperature margarine until fluffy. Then add the sugar and vanilla sugar and stir until the sugar has dissolved. Now add the salt and lemon zest and mix. Knead the flour with a little Cuisine until you have a smooth dough. If it’s too dry, simply add more Cuisine. Alternatively, you can use soy milk or another plant-based milk. Then let it rest in the refrigerator for one hour. Mix the ingredients for the glaze. Roll out the dough to a thickness of 3-4 mm, cut out different shapes, spread with the Turmeric Cuisine mixture, and bake for about 10-15 minutes at 180°C (top/bottom heat) in the center of a preheated oven.