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Vegan mayonnaise and tartar sauce

updated

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Ingredients for 2 servings:

  • 200 ml rapeseed oil
  • 100 ml soy milk (soy drink), unsweetened
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar, vegan
  • 1 tbsp mustard
  • 1 tsp salt and pepper
  • ½ tsp agave syrup
  • ⅛ tsp turmeric
  • 100 g mayonnaise, vegan
  • 1 gherkin(s)
  • 1 tbsp capers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Easy to prepare

Mayonnaise: For the mayonnaise, combine all ingredients except the oil in a tall, narrow bowl and let stand briefly. Blend with a hand blender, gradually adding a dash of oil and mixing thoroughly. The mixture will thicken over time. You may need a little more oil. If the mixture becomes thick, transfer it to a bowl and refrigerate, where the mayo will thicken further. Remoulade: Take 100g of the mayo. Finely dice the gherkin and chop the capers. Mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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