in Recipes

Vegan mayonnaise with cashew nuts

updated

Spread the love

Ingredients for 1 servings:

  • 225 g cashew nuts
  • 55 ml water
  • 1 tbsp mustard
  • 2 garlic cloves
  • Salt
  • turmeric

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Soak the cashews for at least 1-2 hours. Then add all ingredients to a blender and blend until smooth. After refrigerating for 5 minutes, the mayonnaise is ready to enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortelloni with herb cream cheese sauce

chocolate rolls