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Vegan Mett

updated

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Ingredients for 2 servings:

  • 6 rice cakes
  • 1 onion(s)
  • 240 ml vegetable broth, vegan
  • 2 tbsp tomato paste
  • salt and pepper
  • Paprika powder
  • marjoram
  • Thyme
  • some oil

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

simple and vegan

Crumble the rice cakes into small pieces and soak them in the broth. Combine all ingredients and add just enough oil to achieve the desired minced meat consistency. Season the minced meat to taste, adding sparingly the thyme and marjoram. Let the mixture sit in the refrigerator overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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