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Vegan "Egg Salad"

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Ingredients for 2 servings:

  • 1 can chickpeas, approx. 400 g, drained
  • 2 tsp, heaped vegan mayonnaise
  • 1 tsp, leveled mustard
  • 2 pinches of Kala Namak

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the chickpeas slightly with a fork. Add the vegan mayonnaise, mustard, and kala namak and stir. Serve with bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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