John Myers
Ingredients for 3 servings:
- 500 g pasta, e.g. tagliatelle or spaghetti
- 500 g mushrooms
- 2 onions
- 500 ml soy milk (soy drink)
- some salt and pepper
- ¼ tsp rosemary
- ¼ tsp thyme
- some oil for frying
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Cut the onions into thin rings and the mushrooms into slices. Fry the onions in a little oil, then add the mushrooms and fry them too. Sprinkle a little salt over the mushrooms and simmer with the lid closed for 10 minutes. In the meantime, cook the noodles according to the package instructions until just cooked through. They should still be a little more than al dente. Now add the soy milk and the remaining seasonings to the mushrooms and bring to a boil briefly. Add the noodles and let them simmer in the sauce for about 10 minutes, stirring occasionally. The sauce will seem very thin at first. As the noodles finish cooking in it, they absorb some of the liquid and everything becomes nice and thick and creamy.
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