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Apple Pie with Quark and Sour Cream Topping

5 from 5 votes
Total Time 6 minutes
Course Dinner
Cuisine European
Servings 16 people
Calories 271 kcal
Contents show

Ingredients
 

Covering:

  • 125 g Sugar
  • 2 packet Vanilla sugar
  • 4 Eggs
  • 150 g Sifted flour
  • 100 g Food starch
  • 1 tsp Baking powder
  • 1 kg Scallop apples
  • Lemon juice

Topping:

  • 500 g Quark lean
  • 2 cup Sour cream
  • 1 packet Cream
  • 1 packet Vanilla sugar
  • 2 Eggs
  • 1 packet Custard powder

Instructions
 

Batter:

  • Process all ingredients into a batter, spread on a greased 4-angular tray.
  • Peel the apples, remove the core, cut into wedges, place nicely on top and sprinkle with a little lemon juice.

Cast topping

  • Mix and distribute on the apples. Bake at 160 ° C for approx. 40 min.
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Nutrition

Serving: 100gCalories: 271kcalCarbohydrates: 34.3gProtein: 7.8gFat: 11.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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