Vegetarian pasta

Ingredients for 4 servings:

• 2 large carrots
• 170 g mushrooms, small from the can
• 225 g bamboo shoots
• 1 onion(s)
• 1 bunch of spring onions
• 250 g ribbon pasta, narrow
• 2 tbsp sesame oil
• 6 tbsp vegetable broth
• 3 tbsp soy sauce
• 2 tbsp sherry
• 1 tbsp vinegar (white wine vinegar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with mushrooms and bamboo shoots

Cut the peeled carrots and bamboo shoots into thin sticks, slice the mushrooms, dice the onion, and slice the spring onions into rings. Cook the noodles until al dente. Meanwhile, heat the sesame oil in a wok and stir-fry the vegetables for about 5 minutes. Add the stock, sherry, soy sauce, and white wine vinegar and simmer for one minute. Finally, add the noodles and mix everything together.