Vegan pancake cake

Ingredients for 1 servings:

• 1 kg flour
• 280 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 tsp turmeric
• 4 tbsp baking powder
• 6 tbsp sunflower oil
• 1 liter soy milk (soy drink), room temperature
• 200 ml carbonated mineral water
• some oil for the pan
• 700 g red fruit compote, vegan
• 400 ml whipped cream (whipping cream), vegan, e.g. from Schlagfix
• n. B. Fondant
• Berries, fresh
• Chocolate decoration, dark chocolate, vegan

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

Birthday cake Petterson and Findus, for 10 pieces

For the pancakes: Place the flour, sugar, vanilla sugar, turmeric (for the slightly yellow color), baking powder, and salt in a bowl and mix lightly. Now add the soy milk, oil, and mineral water and mix everything together using a food processor or hand mixer until you have a smooth batter. Let the batter rest for at least half an hour. Pour the batter in portions into a lightly greased pan and cook about 12-14 plate-sized pancakes one after the other. Turn each pancake at least once in the pan to ensure it gets a light brown on both sides. Then let the pancakes cool. For the filling: Whip the cream in a tall container. Stack the pancakes on a plate and alternately spread a 1 cm thick layer of sweet compote or whipped cream between the pancakes until you have a cake. Decorate the top pancake with powdered sugar, whipped cream, fondant, fresh berries or dark chocolate decorations as desired. Tips: The porridge can also be replaced with a jar of fruit jam. However, don’t spread the jam layers too thickly, otherwise it will be too sweet. You can also use the pancake batter to conjure up delicious and simple pancakes for a Sunday breakfast. Half of the ingredients are enough for 4 people. The pancakes can then be garnished with syrup, powdered sugar or fresh fruit, for example. You can also prepare the batter the evening before and keep it in the fridge overnight until ready to eat, as it does not contain any perishable or animal-based ingredients. This vegan cake was baked for a child’s birthday party. The request was for a Petterson & Findus pancake cake.