in Dessert Recipes

Vegan Paradise Cream

updated

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Ingredients for 2 servings:

  • 200 g silken tofu
  • 125 ml whipped cream, vegan
  • 100 ml dark chocolate

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fast

Melt the dark chocolate. Whisk all ingredients in a tall mixing bowl and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan Paradise Cream