John Myers
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Vegan: Peperoncini – Pizza with Cheese
The perfect vegan: peperoncini – pizza with cheese recipe with a picture and simple step-by-step instructions.
For the yeast dough
- Here in my cookbook *
For covering
- Tomato ketchup
- Here in my cookbook *
- 5 piece Peperoncini colorful
- 500 g Fresh mushrooms
- 1 middle Onion
- 1 middle Grated cheese
Yeast – pizza – dough
- * Pizza with boiled ham and pineapple
Cover the pizza
- Make the dough and brush generously with the ketchup. Cut the peperoncini and the small mushrooms, as well as the onion and spread everything on the dough. On top of that comes the vegan cheese and then put it in the oven for 20 minutes at 180 degrees … they were delicious
- * Supplies: Tomatoes – Peppers – Ketchup
- * Supplies: Vegetables – Salt
- 2. Image: information about the vegan “cheese” 🙂 tastes like real cheese
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