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Vegan: Potato Pieces in Broth with Savory and Red Bell Pepper

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Vegan: Potato Pieces in Broth with Savory and Red Bell Pepper

The perfect vegan: potato pieces in broth with savory and red bell pepper recipe with a picture and simple step-by-step instructions.

  • 2 size Potatoes
  • 1 Red Paprika
  • 5 Branches Home-Grown savory
  • 2 Eßl Homemade vegetable broth *
  • 300 ml Water
  1. Peel, wash and chop the potatoes. Add the vegetable stock and bring to a simmer.
  2. In the meantime, pluck the paprika and the savory, then cut into small pieces and add, with the lid closed, let the whole simmer for about 10 minutes and then enjoy.
Dinner
European
vegan: potato pieces in broth with savory and red bell pepper

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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