Vegan potato salad North German style

Ingredients for 5 servings:

• 1 ½ kg potato(s), waxy
• 1 large onion(s)
• 5 gherkins
• 2 garlic cloves
• 10 tbsp cucumber water
• ½ cup soy cream (Soy Cream Cuisine)
• 3 dashes lemon juice
• 2 tbsp mustard
• ½ tsp coriander, dried
• 1 tsp white pepper
• 1 tsp dill
• n. B. Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegan, low-fat, low-calorie, vegetarian, healthy

Peel and boil the potatoes, then let them cool. In the meantime, dice the onion and gherkins. Dice the potatoes and combine them with the onions and gherkins in a large bowl. For the dressing, first mix the soy cream with the gherkin liquid and mustard, then stir in the spices, lemon juice, and finely chopped garlic. Pour the dressing over the potatoes and mix well. If the potato salad is prepared the day before, the potatoes will absorb a lot of the liquid from the dressing, so add it as close to serving as possible. The salad contains approximately 270 kcal per serving.