Vegan puff pastry parcels with chicory and Camembert

Ingredients for 2 servings:

• 1 pack of puff pastry, vegan
• 1 ½ chicory bush(s)
• oil
• ½ pack of cheese substitute (Camembert, vegan)
• some jam (berry jam)
• 2 pinches of sugar
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick and easy

Remove the puff pastry from the refrigerator, let it come to room temperature, and cut into 6-8 rectangles. Finely chop the chicory and fry. Add salt, pepper, and sugar. Cut the Camembert into 1 cm cubes and arrange them on the puff pastry rectangles. Remove the chicory from the pan, drain well, and arrange them on the rectangles in the same way. Shape the rectangles into triangles, pressing the edges together firmly, and place the parcels on a baking sheet, working quickly so the pastry doesn’t get soggy. Bake in the oven according to the puff pastry package instructions (usually at 200-220 degrees Celsius top/bottom heat, approx. 15 minutes) until golden brown and serve warm. Serve with the berry jam as a dip.