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Vegan Quinoa Curry

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Ingredients for 1 servings:

  • 80 g quinoa
  • 130 g chickpeas from the can
  • 100 g carrot(s), cut into small cubes or slices
  • 80 g peas
  • ½ mango(s), cut into small cubes
  • 50 g mixed nuts with raisins
  • 1 tsp curry powder
  • 100 ml coconut milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the quinoa for 10 minutes according to the package instructions. Sauté the chickpeas, carrots, and peas in a wok with a little olive oil. Add the quinoa, the nut mix with raisins, the mango, the curry powder, and the coconut milk one at a time, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Super Porridge

Vegan Quinoa Curry