Vegan Samosa Wraps

Ingredients for 3 servings:

• 3 tortillas
• 3 handfuls of spinach
• 350 g potatoes
• 150 g vegetable mix (peas and carrots), frozen
• ½ onion(s), red
• ½ bunch coriander, plucked leaves
• 6 tbsp mango chutney
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• ¼ tsp cayenne pepper
• Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

The Indian classic with a twist

Cut the onion into half rings. Peel the potatoes and dice finely. Heat a little oil in a large pan and fry the potatoes on all sides until browned and cooked through. Sprinkle the cumin, coriander, garam masala, and cayenne pepper over the potatoes and stir well. Season the potatoes with salt. Stir in the peas and carrots. Heat the tortillas briefly in a pan or microwave. First, cover the tortillas with spinach. Then add some of the potato mixture and some chutney. Finally, scatter a few onion rings and coriander leaves on top. Fold one side of the wraps closed and roll them up so that only one side is open. Tip: You can find a recipe for quick, homemade mango chutney on my profile page.