Vegan savoy cabbage pizza

Ingredients for 4 servings:

• 350 g spelt flour type 1050
• 200 ml water, lukewarm
• ½ cube of fresh yeast
• 2 tbsp olive oil
• 1 tsp salt
• 1 pinch(s) of sugar
• 350 g savoy cabbage, one medium-sized head
• 90 g Pardina Lentils (tasty brown lentils, no need to soak)
• 100 g tomato paste
• 50 ml red wine, organic, vegan
• 2 m.-large onion(s), red
• 1 can tomatoes, chopped, approx. 500 g
• 1 tsp salt
• 1 tsp pepper, freshly ground
• ½ tsp sweet paprika powder
• some nutmeg, freshly grated
• 1 dashes lemon juice
• 5 tbsp olive oil for frying

Instructions

Working time approx. 40 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

vegetarian, with a spelt yeast dough

For the yeast dough, sift the spelt flour into a mixing bowl, make a small well in the center with your fingers, and crumble in the fresh yeast. Add the sugar, salt, lukewarm water, and olive oil and knead everything, ideally in a food processor, until you have a smooth, homogeneous dough that pulls away from the sides of the bowl. Shape the yeast dough into a ball and make a small cross-shaped cut in the top with scissors. Cover and let rise in a warm place for 50 minutes, until it has doubled in size. Meanwhile, for the topping, cook the lentils in 600 ml of water for about 30 minutes, drain well, and let it drain. Remove the stalks from the savoy cabbage and cut into short, narrow strips. Peel and finely dice the onions. Peel the garlic and set aside in a press. Heat the olive oil in a large pot or frying pan. Add the savoy cabbage strips and fry over high heat. Stir the diced onion, crushed garlic, and tomato paste into the savoy cabbage and fry briefly. Quickly deglaze with red wine and add the tomatoes. Add a squeeze of lemon juice and season with salt, pepper, and spices. Finally, fold in the lentils. Preheat the oven to 200°C (top/bottom heat). Knead the risen yeast dough again with floured hands and roll it out to the edges on a baking sheet lined with baking paper. Spread the savoy cabbage and lentil topping on top and bake the pizza in the oven for about 30 minutes.