Pizza with smoked tofu and pineapple

Ingredients for 2 servings:

• 150 g pineapple pieces
• 6 flour tortillas
• 2 spring onions
• ½ bunch coriander, chopped
• 200 g smoked tofu
• 3 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 1 tsp maple syrup
• 1 tsp liquid smoke
• 4 tbsp water
• 2 tbsp hoisin sauce
• 2 tbsp tomato paste
• 2 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tsp Sriracha sauce
• 2 garlic cloves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan, with BBQ hoisin sauce

Pat the tofu dry and cut into thin squares. Heat a little vegetable oil in a pan and briefly sear the tofu slices. Add the marinade and coat the tofu slices all over. Remove from heat. Whisk the BBQ sauce ingredients until smooth and spread the sauce on the tortillas. Slice the spring onions and set the green part aside. Spread the white part, along with the drained pineapple pieces, on tortillas, along with the tofu. Bake the pizzas in the oven at 175°C for 7-10 minutes. Garnish with the green part of the spring onions and cilantro.