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Vegan Sour Cream

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Ingredients for 2 servings:

  • 150 g soy yogurt (yogurt alternative), e.g. alpro unsweetened
  • 1 cup of cream Vega (Dr. Oetker)
  • 1 tbsp herb vinegar
  • 1 half onion(s), finely diced
  • ¼ garlic clove(s), very finely diced
  • ½ tbsp sugar
  • ½ tbsp salt
  • ½ tbsp pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without dripping

Mix all ingredients together and let it sit for a moment. Since tastes vary, it’s best to add the ingredients gradually to the soy yogurt and Creme Vega and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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