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Turkey strips with curry coconut milk

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Ingredients for 4 servings:

  • 600 g turkey strips
  • 400 ml coconut cream
  • 400 g broccoli, fresh or frozen
  • 2 pointed peppers
  • 40 g curry paste
  • salt and pepper
  • Basil, dried, ground
  • Coconut oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

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Chop the bell peppers into small pieces and trim the fresh broccoli and cut them into florets. Thaw the frozen broccoli. Add a little coconut oil to the pan and fry the chopped broccoli until browned to your liking. Then add the coconut cream, broccoli, and bell peppers. Season with basil, salt, and pepper to taste. Add the curry paste and stir everything together. Simmer for about 15 minutes, until the vegetables reach the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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