Vegan Spanakopita

Ingredients for 4 servings:

• 500 g spinach
• 200 g cheese substitute (vegan feta)
• 2 garlic cloves
• 2 onions, red
• ½ bunch parsley
• ½ bunch of dill
• 1 package of filo dough (7 sheets of dough)
• salt and pepper
• olive oil
• Black cumin

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Greek spinach strudel with vegan feta

Finely dice the onions and garlic. Chop the feta in a food processor or with a knife. Heat a little oil in a large pan. Sauté the onions and garlic until translucent. Stir in the spinach and season with salt and pepper. Sauté for 3 minutes, until the spinach has wilted. Finally, stir in the feta. Lightly brush the filo pastry sheets with oil and place 5 sheets on top of each other in a circle, slightly offsetting the corners to form a star. Place the spinach mixture in the center and smooth it down slightly. Add the remaining 2 sheets on top, then fold all the edges towards the center. Place the strudel in a round springform pan, brush the top with a little oil, and sprinkle with black cumin. Bake at 180°C for 20-30 minutes, until the strudel begins to brown. Serve while still warm.