Vegan steaks à la Nordkraft

Ingredients for 8 servings:

• 270 g tofu
• 300 g seitan powder
• 300 ml water
• 80 g rapeseed oil
• 50 g tomato paste
• 2 tsp, heaped smoked salt
• 1 tsp, heaped paprika powder
• 2 tsp, heaped garlic powder
• 1 tsp, heaped turmeric
• 2 tsp, heaped onion powder
• 1 tsp, heaped garam masala
• 1 tsp, heaped coriander powder
• 1 tsp, heaped nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

for the grill

Combine all ingredients except the seitan powder in a blender and blend until smooth. Mix the mixture with the seitan powder and knead, ideally using a food processor with a dough hook, until a dough-like mass forms. Divide the dough into 8 equal pieces and flatten them. Wrap each piece in aluminum foil and bake for 45 minutes at 175°C. Unwrap after baking. Tip: Marinate the steaks before grilling and let them marinate. Then place them on the grill.