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Vegan Tzatziki

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Ingredients for 1 servings:

  • 500 g soy yogurt (yogurt alternative)
  • 1 cucumber(s)
  • 3 garlic cloves
  • 1 tsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan, quick, easy

Wash the cucumber thoroughly, quarter it, and remove the seeds, as it would otherwise be too runny. Then coarsely grate and squeeze the liquid. Pour the soy yogurt into a bowl and add the cucumber. Then finely chop the garlic and add it. Add the oil and season with salt and pepper. It’s a bit runnier than traditional tzatziki, but extremely delicious with vegetables or vegan gyros.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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