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Vegan: Vegan hack

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Vegan: Vegan hack

The perfect vegan: vegan hack recipe with a picture and simple step-by-step instructions.

  • 5 piece Rice cakes
  • 10 tbsp Sieved tomatos
  • 1 medium sized Zweibel
  • 1 medium sized Salt pepper
  • 1 medium sized My vegetable salt *
  • 1 medium sized Crushed red pepper
  • 1 medium sized Spice mixture or similar
  1. Crumble the rice cakes in a bowl and mix them with the toamten, don’t add everything right away, it’s better to do something afterwards.
  2. Peel and chop the onion, add and season everything with salt & pepper.
  3. If it is to be served as a “spread” in the evening, it is advisable to prepare it in the morning so that it can then draw well in the refrigerator.
  4. I never believed that it should taste good …. I was very surprised how imaginative veggies are 🙂 It depends on good seasoning …. on fresh bread or tasty.
  5. * Supplies: Vegetables – Salt

pictures

  1. One of the pictures is feedback from Stine “Eos1” and thank you for that.
Dinner
European
vegan: vegan hack

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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