John Myers
Contents
show
Ingredients
filling
- 150 g Butter
- 150 g Sugar
- 30 g Unsweetened cocoa
- 1 Egg
- 0,5 packet Baking powder
- 1 glass Morello cherries drained
- 100 g Sugar
- 2 packet Vanilla sugar
- 3 Eggs
- 1 tbsp Lemon juice
- 1 packet Vanilla pudding
- 500 g Quark
- 60 g Chocolate sprinkles
- 1 pinch Salt
Instructions
- Mix the butter, egg and sugar until frothy. Mix flour with baking powder and cocoa powder and add. Use the hand mixer to make loose sprinkles. Then press 2/3 of the dough into a greased springform pan (26 cm) as a base and form a rim approx.
- Beat eggs with sugar, vanilla sugar, a pinch of salt and lemon juice until frothy. Stir in the custard powder and quark. Fold the cherries and half of the chocolate sprinkles into the quark mixture. Put on the floor.
- Spread the rest of the dough on the curd mixture as a crumble. Spread the remaining chocolate sprinkles on top. Bake at 175 ° C for about 50 minutes. After baking, let cool in the pan.
Nutrition
Serving: 100gCalories: 293kcalCarbohydrates: 41.5gProtein: 7.9gFat: 10.3g
