Vegan vegetable bolognese

Ingredients for 2 servings:

• 1 small can of tomatoes, chopped
• 1 small onion(s)
• 2 garlic cloves
• 1 bell pepper(s), color as desired
• 1 small zucchini
• 2 carrots
• 2 tbsp oregano
• 1 tbsp thyme
• 1 tbsp rosemary
• salt and pepper
• oil
• 250g pasta

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with pasta

Trim the ends of the zucchini, hollow out the bell pepper, and peel the carrots. Wash the vegetables and cut into small cubes. Peel and dice the onions and garlic. Cook the pasta as usual until al dente. Heat oil in a pan. Add the onions and garlic and fry until translucent. Add the vegetables and fry until lightly browned. Add the chopped tomatoes, stir everything together, bring to a boil, and reduce slightly. Add the herbs and season the sauce with salt and pepper. Drain the pasta and serve with the vegetable Bolognese.