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Vegan: Vegetables – Curry – Coconut Milk – Pan

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Vegan: Vegetables – Curry – Coconut Milk – Pan

The perfect vegan: vegetables – curry – coconut milk – pan recipe with a picture and simple step-by-step instructions.

  • 1 size Cut onion
  • 3 piece Sliced ​​carrots
  • 1 piece Broccoli cut
  • 1 small Fennel cut
  • 1 small Cut red pepper
  • 1 tsp Vegetable salt
  • 2 tsp Yellow curry powder
  • 1 Can Unsweetened coconut milk
  • Wok oil with coconut
  1. The vegetables, you can also take other things, first clean, wash and cut – the shape does not matter – I have long cut the carrots and broccoli style, sliced ​​the fennel and cut the peppers into rings.
  2. Heat the wok oil, sear the onions in it, then gradually add the vegetables and stir again and again. Season the whole thing with the vegetable salt.
  3. Then add the curry and coconut milk, stir everything together
  4. There was boiled rice and a raw red cabbage salad
Dinner
European
vegan: vegetables – curry – coconut milk – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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