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Vegetable and potato skewers

updated

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Ingredients for 1 servings:

  • ¼ bell pepper(s)
  • ¼ onion(s)
  • 1 potatoes, mainly waxy
  • 2 mushrooms
  • olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

from the Airfryer Ninja Dual Zone

Peel the onion and potato, trim the bell pepper and mushrooms. Cut the bell pepper, onion, and potato into bite-sized pieces, and quarter the mushrooms. Alternate the prepared vegetables on the skewer, spray lightly with olive oil, and season with salt and pepper. Place the skewer on the crisper plate of the Ninja Dual Zone and cook in the Air Fry mode at 180°C for about 10-12 minutes. Turn occasionally to ensure even browning. This dish is delicious with sour cream and garlic bread, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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