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Vegetable cake with sweet potatoes and feta cheese

updated

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Ingredients for 1 servings:

  • 2 m.-sized sweet potatoes
  • ½ head of white cabbage
  • 3 m.-sized carrot(s)
  • 100 g breadcrumbs
  • 3 eggs, size M
  • 50 ml olive oil
  • 3 pinch(s) nutmeg, grated
  • 2 dashes fish sauce
  • e.g. salt and pepper
  • 200 g feta cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Preheat the oven to 200°C. Clean and grate the sweet potatoes, cabbage, and carrots. Mix all ingredients except the feta cheese. Season with salt and pepper. Line the oven tray with baking paper and spread the mixture on it. Bake in the hot oven for 20 minutes. Crumble the feta and spread it over the cake. Return to the oven for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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