John Myers
Ingredients for 4 servings:
- 200 g frozen vegetables (Leipziger Allerlei)
- 300 g frozen vegetables (cauliflower and broccoli)
- 4 large potatoes
- 350 ml cream (soy, lactose-free)
- 30 g herb butter, lactose-free
- 1 large onion(s)
- 20 g broth, clear (instant)
- salt and pepper
- Caraway seeds
- Paprika powder
- Maggi
- 100 g cheese, grated (Emmental, lactose-free)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
lactose-free
Preheat the oven to 200 degrees Celsius (convection oven). Peel the potatoes and cut them into even, thin slices. Transfer the Leipziger Allerlei to a baking dish, arrange a layer of potato slices on top, add the cauliflower and broccoli, and arrange the remaining potato slices on top. Chop the onion and fry it in the herb butter until translucent. Deglaze with soy cream, bring to a boil, and season the sauce with clear broth and all the spices. Let the sauce simmer briefly, then spread it over the ingredients in the dish. Bake for about an hour. Sprinkle with the cheese and bake for another 20 minutes.
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