John Myers
Vegetable Casserole with Meat Loaf
The perfect vegetable casserole with meat loaf recipe with a picture and simple step-by-step instructions.
- 2 Rods Leek
- 1 Red pepper
- 1 Can Corn
- 200 g Frozen peas
- 400 g Meat loaf in thick slices
- Oil, salt, pepper, cayenne pepper
- 4 Eggs
- 200 g Whipped cream
- 200 g Emmental in one piece
- Clean the leek, halve the sticks and cut into strips. Quarter, stem and core the pepper and cut into strips. Drain the corn. Cut meat loaf into strips. Grate Emmental.
- Heat the oil in a pan. Sauté the leek and paprika strips in it. Add corn and frozen peas and sauté. Season with salt, pepper and cayenne pepper. Add a little water if necessary. Fold the meat cheese strips into the vegetable mixture and place in a greased baking dish.
- Mix the eggs with the whipped cream, season with salt and pepper. Spread the egg cream on the vegetable-meat mixture and sprinkle with the cheese.
- Bake in a preheated oven at 200 ° (convection 180 °) for about 35 minutes.
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