John Myers
Contents
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Ingredients
- 1 slice Celery bulb blanched
- 0,5 Red peppers
- 0,25 Cucumber fresh
- 3 Tomatoes dried in oil
- 0,5 bunch Spring onions fresh, cut
- 1 Fresh tomato
- 2 tbsp Fresh mushrooms
- 1 slice Kohlrabi fresh
- Pickled olives, pitted
- 1 pinch Sugar
- 2 tbsp White vinegar
- Salt, pepper mill
- Culinary herbs
- 1 tbsp Cold pressed olive oil
Instructions
- Halve the paprika and remove the innards. If you want, you can peel it beforehand with the peeler. Remove the stem from the tomato. Peel and blanch the celery bulb and then cut or slice into fine sticks. Cut the onion into small rings. Also cut the olives and mushrooms into rings and chop the remaining vegetables into bite-sized pieces.
- Mix everything well and add a dash of olive oil. Cut the kitchen herbs (for example chives, basil, etc.) into small pieces and mix in. Season with salt, pepper mill, sugar and vinegar. If it is still too mild for you, you can also season with chilli and garlic.
- Goes well with all hearty dishes.
Nutrition
Serving: 100gCalories: 162kcalCarbohydrates: 4.3gProtein: 1.7gFat: 15g
