Vegetable cream sauce

Ingredients for 4 servings:

• 1 onion(s)
• 3 carrots
• 1 bell pepper(s)
• 1 zucchini
• 500 ml vegetable stock
• 200 ml cream
• 1 tbsp flour
• salt and pepper
• Cayenne pepper
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and vegetarian

Finely chop the onions, carrots, bell peppers, and zucchini. Fry the onions in a little oil until translucent. Then add the carrots, bell peppers, and zucchini and fry briefly. Deglaze with the vegetable stock and add the cream. Simmer the sauce for about 5 minutes over medium heat. Mix the flour with a little water and then add it to the simmering sauce. Finally, season to taste with pepper, cayenne pepper, and salt. Serve with rice or pasta, as desired.