in Soup Recipes

Vegetable cream soup

updated

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Ingredients for 4 servings:

  • 20 g butter
  • 2 onions
  • 2 kohlrabi
  • 5 carrots
  • 1 liter vegetable broth
  • 200 g cream cheese
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the onions, finely slice or grate the kohlrabi and carrots. Melt the butter in a saucepan, sauté the vegetables, deglaze with the broth, and simmer for about 5 minutes. Remove about half of the vegetables from the soup and puree the rest. Add the cream cheese and melt over low heat, stirring constantly. Return the vegetable strips to the pan, season with salt and pepper, and sprinkle with freshly chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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