Vegetable cream soup

Ingredients for 4 servings:

• 2 cups vegetables (leftovers of your choice)
• 1 ½ tbsp Flour, smooth
• 1 ½ liters of water
• some marjoram
• 1 pinch of caraway
• 1 ½ tbsp beef broth, instant
• 1 tbsp butter
• 1 tbsp sour cream, mixed
• some paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

My grandmother’s legacy

In a blender, blend the leftover vegetables with 1.5 cups of water, the spices, herbs, and flour until smooth. Add this mixture to the remaining water and bring to a boil. Add the beef broth, butter, and stirred sour cream and let it simmer. Serve hot.