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Quick plum and almond cake

updated

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Ingredients for 1 servings:

  • 2 jars of plums (395g drained weight)
  • 300 g flour
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 150 g butter (melted and cooled)
  • 100 g almond(s), ground
  • 4 eggs (size M)
  • 3 tsp, heaped baking powder
  • Cinnamon
  • powdered sugar

Instructions

Working time approx. 18 minutes; Total time approx. 18 minutes

Sheet cake

Drain the plums thoroughly in a sieve and place them on kitchen paper. Combine the remaining ingredients to make a batter. Spread the batter onto a prepared baking sheet (30x40cm) and arrange the plums on top. Sprinkle with cinnamon. Bake in a preheated oven at 180°C (160°C fan-assisted) for about 25 minutes. Once cooled, sprinkle with powdered sugar. Best served the same day with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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