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Vegetable Döbbe Cake

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Vegetable Döbbe Cake

The perfect vegetable döbbe cake recipe with a picture and simple step-by-step instructions.

Herbal quark as a dip

  • 1 packet Soup vegetables
  • 1 Zucchini
  • 2 Onions
  • 6 Pepperbite
  • 4 Mettenden
  • 6 Eggs
  • Pepper
  • Salt
  • Nutmeg
  • Herbal mixture
  • 200 g Quark
  • 100 g Yogurt
  • 100 ml Milk
  • Garlic
  1. Peel the potatoes and roughly grate them, wash the vegetables, possibly peel them and grate them roughly as well. Peel the onions and finely dice them. Cut the Pfefferbeißer and Mettenden into pieces.
  2. Mix everything and mix with the eggs and flour. Season the whole thing and bake in a greased pan at 180 ° C for about 90 minutes.
  3. A herbal quark goes wonderfully with it. Mix the quark, yoghurt and milk and season with garlic, salt, pepper and herbs.
Dinner
European
vegetable döbbe cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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