John Myers
Ingredients
Herbal quark as a dip
- 1 packet Soup vegetables
- 1 Zucchini
- 2 Onions
- 6 Pepperbite
- 4 Mettenden
- 6 Eggs
- Pepper
- Salt
- Nutmeg
- Herbal mixture
- 200 g Quark
- 100 g Yogurt
- 100 ml Milk
- Garlic
Instructions
- Peel the potatoes and roughly grate them, wash the vegetables, possibly peel them and grate them roughly as well. Peel the onions and finely dice them. Cut the Pfefferbeißer and Mettenden into pieces.
- Mix everything and mix with the eggs and flour. Season the whole thing and bake in a greased pan at 180 ° C for about 90 minutes.
- A herbal quark goes wonderfully with it. Mix the quark, yoghurt and milk and season with garlic, salt, pepper and herbs.
Nutrition
Serving: 100gCalories: 48kcalCarbohydrates: 4.9gProtein: 3.3gFat: 1.6g
