Doner Kebab Plate

Doner kebab plate

Doner

1. Freeze veal the day before. Place ground beef in a bowl. Peel the onion and clove of garlic and put them in the blitz. Finely chop and add to the minced beef with the doner kebab seasoning. Mix everything together.
2. Place a long piece of foil on a worktop. Place the seasoned ground beef on top. Another piece of foil on top. Roll out thinly with a wooden roller. Set aside and let it flow through. Now take the veal out of the freezer.
3. Cut into thin slices with a knife or a slicer. Cut open two freezer bags and place them on a worktop as well. Place the thin slices on top, season with the doner kebab seasoning to taste.
4. Now pluck the seasoned ground beef that was pushed aside and place a little on the seasoned veal. Then again cut veal slices, season, shredded ground beef. Keep doing until nothing is left. Last layer is veal.
5. Now the whole thing is wrapped tightly and tightly. Put the meat roll in the freezer. Preferably overnight or if you want to eat it today, leave it in for 2 to 3 hours.

Doner kebab plate

Yogurt sauce

1. Sheep Cheese – Put the yogurt in a bowl. Put the onion, garlic cloves and parsley in the blitz Here, too, chop very finely. Stir the yogurt into the sheep cheese. Season with salt and gourmet pepper, season to taste. Set aside and let it steep.

Doner kebab plate

Oven – fries

1. Peel the potatoes and cut them into french fries. Put on a saucepan with water and bring to a boil. Add the chips and blanch for five minutes. Pour into a sieve, drain and then put on a baking sheet lined with paper.
2. Brush the french fries with rapeseed oil. Salt and with herbs d. Season Provence to taste. Preheat oven preheat to 200 degrees. Then add and cook for about 40 minutes.

Doner kebab plate

roast meat

1. Take the seasoned meat roll out of the freezer, take it out of the freezer foil and cut into thin slices with a knife or slicer, as much as you need (to your taste)! Heat a pan with rapeseed oil and fry the thinly sliced ​​slices in it.

Serve

1. The rest of the meat roll that you no longer need is wrapped tightly in foil again and placed in the freezer. Now take the plate, doner kebab, oven – fries and the yoghurt sauce on top and serve immediately!