John Myers
Vegetable Fritata with Red Quinoa
The perfect vegetable fritata with red quinoa recipe with a picture and simple step-by-step instructions.
- 2 piece Eggplant fresh
- 2 piece Zucchini fresh
- 1 piece Fresh onion
- 1 pack Mung bean sprouts
- 100 g Quinoa red
- 250 ml Rama Cremefine 7%
- 200 g Creme fraiche Cheese
- 200 g Grained cream cheese
- 2 tbsp Garlic oil
- 2 piece Free range eggs
- 50 g Jasmine rice
- 1 piece Paprika
- Cook the quinoa according to the instructions on the packet. Cook jasmine rice according to the instructions on the packet. Cut the vegetables into bite-sized pieces. Mix the rama cremefine, creme fraiche and eggs together.
- Heat the oil, fry the finely chopped onion, add the aubergine, paprika and zucchini and fry, then fold in the mung bean sprouts. Mix the quinoa and rice together. Layer everything in a baking dish, pour the cremefine creme fraiche egg mixture over it and spread the grainy cream cheese over it.
- Preheat the oven to 200 ° C and bake the casserole for 35 minutes.
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