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Vegetable Soup with Bulgur and Red Lentils

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Vegetable Soup with Bulgur and Red Lentils

The perfect vegetable soup with bulgur and red lentils recipe with a picture and simple step-by-step instructions.

  • 1 bunch Soup vegetables
  • 1 Cup Red lenses
  • 1 Cup Bulgur
  • 1 Onion
  • 1,5 liter Vegetable broth
  • 2 tbsp Tomato paste
  • 1 tbsp Sambal Olek
  • Oil
  • Salt
  • Pepper
  • Hot paprika powder
  1. Peel and dice the onions and sauté in the oil until translucent, clean the soup vegetables, cut into small pieces, add tomato paste and sambal olek to the onion, stir in briefly, stir in the red lentils and pour in the vegetable stock and simmer for about 10 minutes to let.
  2. Now stir in the bulgur and simmer for another 10 minutes, season everything with salt, pepper and paprika and serve with warm ciabatta bread
Dinner
European
vegetable soup with bulgur and red lentils

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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