in

Vegan: Vegetable Platter with Quinoa

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 2 Tasen Quinoa
  • 3 cups Filtered water
  • 1 tbsp My vegetable broth *
  • 1 small Diced celery bulb
  • 1 piece Diced cucumber
  • 1 piece Diced zucchini
  • 20 g Vegan butter
  • 1 tbsp My vegetable broth *
  • Pepper from the grinder

Instructions
 

Quinoa ....

  • Put in a saucepan, add the vegetable stock and pour the water over it. Bring the whole thing to a boil and cook.

To vegetables

  • Peel, wash and dice the celery. Peel the cucumber in half lengthways and scrape out the seeds with a spoon, then dice the courgette too.
  • Heat up in a pan and sear the celery cubes, then add the zucchini cubes and the cucumber cubes, sprinkle the vegetable stock over them and braise everything for a few minutes. Season everything well with pepper.

Serving ...

  • 4 .... Arrange everything on preheated plates, place quinoa, about 2 tablespoons on each plate and add the vegetables, grind a little pepper over everything and then enjoy - bon appetit

Helpful links

  • * Supplies: Make your own vegetable broth

info

  • 6 .... unfortunately the technology played a trick on me today .... I will cook the Rz again and then there will also be a picture of the end result .... but it was still delicious 🙂
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Leek Stew

Vegetarian: Harissa Noodle Pan