John Myers
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Vegan: Vegetable Platter with Quinoa
The perfect vegan: vegetable platter with quinoa recipe with a picture and simple step-by-step instructions.
- 2 Tasen Quinoa
- 3 cups Filtered water
- 1 tbsp My vegetable broth *
- 1 small Diced celery bulb
- 1 piece Diced cucumber
- 1 piece Diced zucchini
- 20 g Alsan or oil
- 1 tbsp My vegetable broth *
- Pepper from the grinder
Quinoa ….
- Put in a saucepan, add the vegetable stock and pour the water over it. Bring the whole thing to a boil and cook.
To vegetables
- Peel, wash and dice the celery. Peel the cucumber in half lengthways and scrape out the seeds with a spoon, then dice the courgette too.
- Heat up in a pan and sear the celery cubes, then add the zucchini cubes and the cucumber cubes, sprinkle the vegetable stock over them and braise everything for a few minutes. Season everything well with pepper.
Serving …
- 4 …. Arrange everything on preheated plates, place quinoa, about 2 tablespoons on each plate and add the vegetables, grind a little pepper over everything and then enjoy – bon appetit
Helpful links
- * Supplies: Make your own vegetable broth
info
- 6 …. unfortunately the technology played a trick on me today …. I will cook the Rz again and then there will also be a picture of the end result …. but it was still delicious 🙂
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