in Recipes

Vegetable gnocchi pan

updated

Spread the love

Ingredients for 1 servings:

  • 300 g gnocchi
  • 80 g leaf spinach
  • 1 large bell pepper(s)
  • 3 small carrots
  • 80 g shepherd’s cheese
  • pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Fry the gnocchi and thinly sliced ​​carrots in a non-stick pan over medium heat until half cooked through. Add the bell peppers and continue cooking, then stir in the leaf spinach until wilted. Season to taste, scatter the diced feta cheese over the top, and let it melt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan leek, cheese and mince soup

Farfalle and pointed cabbage pan