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Vegetable Goulash with Soy Meat on Vegetable Rice

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Vegetable Goulash with Soy Meat on Vegetable Rice

The perfect vegetable goulash with soy meat on vegetable rice recipe with a picture and simple step-by-step instructions.

  • 1 pole Leek cut
  • 20 g Mild coconut fat
  • 1 Red Diced paprika
  • 1 yellow Diced paprika
  • 100 g Diced paprika soy meat
  • And ready to marinate
  • 300 ml Not-From-Concentrate tomato juice
  • 300 ml Freshly ground pepper
  1. Sauté the cut leek / leek in the coconut oil and add the cut peppers, fry everything together for a few minutes.
  2. Now add the diced paprika soy meat (completely marinated) and everything with the tomato juice and bring to a simmer.
  3. The whole thing should now simmer gently for about 30 to 40 minutes to thicken a little.
  4. Season everything with pepper from the mill and serve with the rice cooked in vegetable stock.
Dinner
European
vegetable goulash with soy meat on vegetable rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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