John Myers
Contents
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Ingredients
For the four kinds of vegetable mash
- 1 tbsp My vegetable broth *
- 1 liter Water
- 1 tbsp Vegan butter
- 1 piece Cut onion
- 1 tbsp Tomato paste
- 1 piece Red peppers cut
- 1 piece Turnip roughly diced
- 1 piece Celery bulbs roughly diced
- 3 piece Roughly diced carrots
- 4 piece Roughly diced potatoes
- 1 tbsp My vegetable broth *
- Water
- Chopped parsley
Instructions
- Cook the soy beef pieces in the vegetable stock for about 10 minutes. Put in a colander, drain and then cut into thin strips.
- Heat up in a saucepan, sear the meat strips, add the sliced onion and braise with it. Add the tomato paste and pour the stock (in which the soy pieces were cooked) and stir everything well.
- Now add the sliced paprika and then everything should simmer for a good 20 minutes.
Quadruple pounding
- Peel, wash and roughly dice the vegetables. Cook in the vegetable stock, drain (do not throw the stock away, either drink it or use it for other dishes) then mash and stir in the chopped parsley and arrange the plates ...
- * Supplies: Make your own vegetable broth
