Vegetable mince rice

Ingredients for 4 servings:

• 1 cup of rice pudding, approx. 200 – 250 ml content
• 2 cups water
• 1 onion(s), red
• 1 garlic clove(s)
• 4 carrots
• 1 stalk(s) Celery
• 1 leek(s), cleaned
• 4 sprigs of parsley
• 1 tbsp oil
• 400 g minced beef
• 75 g diced ham or bacon
• 100 ml red wine, dry
• 3 tbsp tomato paste
• 400 g tomatoes, chopped from the can
• 200 ml vegetable stock
• 1 tsp paprika powder
• salt and pepper
• 1 pinch(s) cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

also: Bolo rice

Rinse the rice and add it to salted water. Bring to a boil and simmer gently for 15 minutes. Meanwhile, peel the onion, garlic, carrots, and celery and roughly chop them along with the leek. Chop them in a food processor with the washed parsley. The largest pieces should be about the size of dice. Sauté the vegetables in the oil for about 5 minutes. Then add the minced meat and diced ham and continue to sauté for 10 minutes. Pour in the red wine and simmer for 5 minutes. Add all the remaining ingredients, season to taste, and simmer for 30 minutes, stirring occasionally. Season again and serve with the rice.