John Myers
Vegetable Omelette À La Heiko
The perfect vegetable omelette à la heiko recipe with a picture and simple step-by-step instructions.
- 4 Mushrooms
- 0,333333 Zucchini
- 0,25 Red peppers
- 0,5 Onion
- 3 Cherry tomatoes
- 4 Eggs
- 4 tbsp Milk
- Chives
- Salt, pepper from the mill
- Clarified butter
- Clean, wash and pat dry the vegetables. Cut the chives into rings and the rest into small cubes. Briefly sauté the onion in clarified butter, then add the peppers and zucchini, and then the mushrooms and tomatoes. Season with salt and pepper from the mill.
- Mix the eggs and milk together and season with salt and pepper. Pour the eggs over the vegetables and let them set slowly. Fold the omelette in the pan, arrange on a plate with the chives and cherry tomatoes and serve. Good Appetite.
Facebook Comments