Vegetable pan

Ingredients for 4 servings:

• 500 g white cabbage
• 1 package of sprouts
• 1 m.-large leek
• 1 small onion(s)
• 1 m.-large zucchini
• 1 package of tomatoes, pureed
• 3 leaves of pointed cabbage
• Sambal Oelek
• salt and pepper
• Herbs, as desired, e.g. rosemary and thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat a pan with a little water. Finely chop the onion and leek and sauté them in the water. Finely dice the white cabbage and zucchini and add them to the pan. Sauté everything for another 10 minutes. When the vegetables are cooked but still firm to the bite, deglaze with the passata, bring back to a boil, and season with herbs and spices. Finally, add the finely chopped pointed cabbage and sprouts to the pan, stir well, and serve.