Vegetable pan with sausage dumplings

Ingredients for 4 servings:

• 3 cups rice
• salt water
• 1 bell pepper(s), red, diced
• 1 bell pepper(s), yellow, diced
• 1 zucchini, diced
• ½ onion(s), diced
• 1 can of corn
• 1 cup crème fraîche
• 5 sausages, raw, coarse
• some oil
• e.g. broth, instant
• 1 cup water
• salt and pepper
• possibly tomato paste or curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the rice in salted water as usual. Squeeze the sausage meat out and roll it into small dumplings. Brown the dumplings. Brown the diced vegetables in a pan with hot oil. Drain the can of corn and add it. Season with salt and pepper. Dissolve the broth in a small cup of water and add it to the pan. Let it simmer. When the rice is cooked, drain it and add it to the pan. Stir everything together. Now add the cup of crème fraîche and stir again. Season with salt and pepper. Variation: Season with tomato paste or curry powder.